It’s now time to talk about the Thanksgiving cook’s central job: the turkey and dressing. If you haven’t tried to roast a turkey in a year (or have never done it) the first thing to do is relax: a turkey roasts just like a chicken – it just takes longer. Allow plenty of time and remember that it doesn’t have to look like those magazine covers. Read More
Recipes and Stories
21 November 2012: Mastering Thanksgiving VIII—Damon Lee Talks Turkey (and Dressing)
November 21, 2012
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